Let’s pretend to be fancy chefs and that we know what we’re doing with knives and veggies. Discover recipes that require more chopping than actual cooking, advanced techniques that make you question why you’re not just ordering takeout, and presentation ideas that may or may not involve edible glitter. Join us in this  salute to culinary creativity, where the real challenge is not losing a finger and not turning your kitchen into a crime scene while chopping veggies.